Cassata Siciliana Gelato

Name: Cassata Siciliana Gelato
Brand: GROM

A sensory journey through the aromas and colours of authentic Sicily. This flavour is a tribute to the masterpieces of Sicilian pastry, reinterpreted as gelato. It starts with our soft, velvety cream, made with delicate sheep’s milk ricotta, bringing a rich yet fresh sensation to the palate. To this smooth base, we add the lively sweetness of candied citrus fruits, evoking the warmth of Mediterranean orchards, and the refined crunch of toasted Sicilian almonds. Gluten-free.

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Ingredients

Real ingredientsNo flavouringsNo colouringsNo pre-made bases

Ricotta gelato 88.8% (High Quality whole MILK, sheep's milk ricotta 27% (pasteurized sheep's MILK whey, salt), CREAM, condensed semi-skimmed MILK (semi-skimmed MILK, sugar), cane sugar, dextrose, MILK proteins, thickener: carob seed flour, salt), mixed candied fruit 8.3% (orange peel, lemon peel, cedar peel, glucose-fructose syrup, sugar), toasted ALMOND grains with salt 2.9% (ALMOND 98.5%, salt 1.5%). May contain: eggs, other nuts. Gluten-free.

In the Mappano laboratory we measure the raw materials one by one, with no pre-made bases or semi-finished products. The gelato then matures for five days and is churned in the gelateria. How we make it

Always gluten-free

All GROM flavours are naturally gluten-free. In our gelaterias we also work with milk, eggs and nuts: we cannot guarantee the absence of cross-contamination.

Allergens

Eggs and derivativesNuts and derivativesMilk and dairy products

May contain traces of other allergens due to environmental contamination. If you have severe allergies, always ask the gelateria staff.

Nutritional values

Average values per 100 g

Energy	kcal 277 kJ 951
Fat	g 12
of which saturates	g 6
Carbohydrate	g 25
of which sugars	g 23
Protein	g 5.97
Salt	g 0,22

Values may vary slightly depending on the seasonality of the ingredients and the hand-crafting at the counter.

In the freezer at around -18 °C, avoiding sudden temperature changes. We recommend enjoying it within a few days of purchase, at its freshest.

We use thickeners of natural origin and do not add artificial stabilisers: our gelato is more delicate and melts sooner. It is a sign of its authenticity.

Pair it with