
Gelato
Pistachio Gelato
With selected pistachios: an extraordinary blend of 3 different origins and 2 degrees of ripeness of the fruit (Mawardi and Perfect Green) for a unique, deep and perfectly harmonious taste.
Gluten-free · Real ingredients · No pre-made bases
Find your gelateria
Cream gelato · With fresh milk
The delicate flavour of sheep’s milk ricotta meets the luscious sweetness of figs, creating a flavour full of nuance and deeply rooted in Italian tradition. Our cassata gelato, made with fresh milk, cream and a generous amount of delicate sheep’s milk ricotta, is smooth and creamy. A richly flavoured, naturally fruity fig preserve completes the recipe, adding a delicious touch of sweetness.
Build your tub
Collect in the gelateriaPre-order without online payment: the price is set in the gelateria according to the format and flavours chosen.
Ricotta gelato 85.7% (high-quality whole MILK, sheep’s milk ricotta 27% (pasteurised sheep’s MILK whey, salt), CREAM, condensed semi-skimmed MILK (semi-skimmed MILK, sugar), sugar, dextrose, MILK proteins, thickener: locust bean gum; salt), fig preserve 14.3% (figs, glucose-fructose syrup, sugar, fig juice, lemon juice). May contain: EGGS, NUTS. Gluten-free.
In the Mappano laboratory we measure the raw materials one by one, with no pre-made bases or semi-finished products. The gelato then matures for five days and is churned in the gelateria. How we make it
Always gluten-free
All GROM flavours are naturally gluten-free. In our gelaterias we also work with milk, eggs and nuts: we cannot guarantee the absence of cross-contamination.
May contain traces of other allergens due to environmental contamination. If you have severe allergies, always ask the gelateria staff.
Average values per 100 g
| Energy | kcal 215 kJ 904 |
|---|---|
| Fat | g 9 |
| of which saturates | g 5,2 |
| Carbohydrate | g 27 |
| of which sugars | g 25 |
| Protein | g 6,1 |
| Salt | g 0,27 |
Values may vary slightly depending on the seasonality of the ingredients and the hand-crafting at the counter.
In the freezer at around -18 °C, avoiding sudden temperature changes. We recommend enjoying it within a few days of purchase, at its freshest.
We use thickeners of natural origin and do not add artificial stabilisers: our gelato is more delicate and melts sooner. It is a sign of its authenticity.
Pair it with

Gelato
With selected pistachios: an extraordinary blend of 3 different origins and 2 degrees of ripeness of the fruit (Mawardi and Perfect Green) for a unique, deep and perfectly harmonious taste.

Gelato
Born two centuries ago from the famous Piedmontese tradition famous in the world: a perfect encounter between chocolate and Italian hazelnuts.

Gelato
Our fiordilatte gelato paired with fragrant gluten-free biscuits and fine Nonino Grappa.

Gelato
Our crema gelato meets salted pecans and the warm notes of cinnamon.
Pre-order in the gelateria

Choose your favourite flavours and build the tub, or create your gelato in the Gelato Lab: collect it in the gelateria.