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Ricotta and Fig Gelato
Cream gelato
Gluten-free
Crafted at the counter

Cream gelato · With fresh milk

Ricotta and Fig Gelato

The delicate flavour of sheep’s milk ricotta meets the luscious sweetness of figs, creating a flavour full of nuance and deeply rooted in Italian tradition. Our cassata gelato, made with fresh milk, cream and a generous amount of delicate sheep’s milk ricotta, is smooth and creamy. A richly flavoured, naturally fruity fig preserve completes the recipe, adding a delicious touch of sweetness.

Limited edition

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Pre-order without online payment: the price is set in the gelateria according to the format and flavours chosen.

Ingredients

Real ingredientsNo flavouringsNo colouringsNo pre-made bases

Ricotta gelato 85.7% (high-quality whole MILK, sheep’s milk ricotta 27% (pasteurised sheep’s MILK whey, salt), CREAM, condensed semi-skimmed MILK (semi-skimmed MILK, sugar), sugar, dextrose, MILK proteins, thickener: locust bean gum; salt), fig preserve 14.3% (figs, glucose-fructose syrup, sugar, fig juice, lemon juice). May contain: EGGS, NUTS. Gluten-free.

In the Mappano laboratory we measure the raw materials one by one, with no pre-made bases or semi-finished products. The gelato then matures for five days and is churned in the gelateria. How we make it

Always gluten-free

All GROM flavours are naturally gluten-free. In our gelaterias we also work with milk, eggs and nuts: we cannot guarantee the absence of cross-contamination.

Allergens

Milk and dairy products

May contain traces of other allergens due to environmental contamination. If you have severe allergies, always ask the gelateria staff.

Nutritional values

Average values per 100 g

Energykcal 215 kJ 904
Fatg 9
of which saturatesg 5,2
Carbohydrateg 27
of which sugarsg 25
Proteing 6,1
Saltg 0,27

Values may vary slightly depending on the seasonality of the ingredients and the hand-crafting at the counter.

In the freezer at around -18 °C, avoiding sudden temperature changes. We recommend enjoying it within a few days of purchase, at its freshest.

We use thickeners of natural origin and do not add artificial stabilisers: our gelato is more delicate and melts sooner. It is a sign of its authenticity.

Pair it with

Other flavours

All flavours Fresh Italian milk