Gianduja Chocolate Gelato

Name: Gianduja Chocolate Gelato
Brand: GROM

A story of local heritage and pure indulgence, with roots dating back to the second half of the 19th century. Our Gianduja chocolate pays tribute to Piedmont’s finest confectionery tradition, born when the trade blockade imposed by Napoleon forced master chocolatiers to blend scarce cocoa with hazelnuts, the abundant treasure of the region’s hills. At GROM, we honour this historic recipe and elevate it through an extraordinary play of textures: a rich, velvety base made with pure hazelnut paste from 100% Italian hazelnuts and cocoa, enriched with a generous sprinkling of crunchy pieces of 100% Italian hazelnuts. Gluten-free.

Always available

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Ingredients

Real ingredientsNo flavouringsNo colouringsNo pre-made bases

Gianduja chocolate gelato with praline hazelnut pieces (7%): high-quality fresh pasteurised MILK, sugar, HAZELNUT paste (8.4%), dextrose, HAZELNUT pieces, Gianduja chocolate (3.9%) (sugar, HAZELNUT paste, cocoa mass, cocoa butter), cocoa powder (3.6%), EGG yolk, CREAM, MILK proteins, thickener (carob seed flour). May contain traces of SOY, ALMONDS, WALNUTS and PISTACHIOS. Gluten-free.

In the Mappano laboratory we measure the raw materials one by one, with no pre-made bases or semi-finished products. The gelato then matures for five days and is churned in the gelateria. How we make it

Always gluten-free

All GROM flavours are naturally gluten-free. In our gelaterias we also work with milk, eggs and nuts: we cannot guarantee the absence of cross-contamination.

Allergens

Milk and dairy productsEggs and derivativesNuts and derivatives

May contain traces of other allergens due to environmental contamination. If you have severe allergies, always ask the gelateria staff.

Nutritional values

Average values per 100 g

Energy	kcal 252 kJ 1056
Fat	g 15
of which saturates	g 3,5
Carbohydrate	g 22
of which sugars	g 22
Protein	g 6,2
Salt	g 0,06

Values may vary slightly depending on the seasonality of the ingredients and the hand-crafting at the counter.

In the freezer at around -18 °C, avoiding sudden temperature changes. We recommend enjoying it within a few days of purchase, at its freshest.

We use thickeners of natural origin and do not add artificial stabilisers: our gelato is more delicate and melts sooner. It is a sign of its authenticity.

Pair it with

Other flavours

All flavours

Always available

Gelato

Fiordilatte gelato

With high-quality fresh milk and cream, with a smooth taste.

Gluten-free

Always available

Gelato

Pistachio Gelato

With selected pistachios: an extraordinary blend of 3 different origins and 2 degrees of ripeness of the fruit (Mawardi and Perfect Green) for a unique, deep and perfectly harmonious taste.

Gluten-free