100% of flavours · AIC verified
Gluten-free gelato,
in every city.
Every GROM flavour, cone, crêpe, brioche, granita, frappé and hot chocolate is gluten-free. Not a dedicated line: our gelato has been this way since 2003.
- Every flavour
- Cones & crêpes
- AIC gelaterias
- 30 cities
Gluten-free
100%
What is gluten-free
Not just the gelato.
Gelato
Every flavour on the counter: cream, fruit sorbet and seasonal recipes. All gluten-free, from day one.
Cones
The classic and gourmet cones are plant-based and gluten-free. Crisp with the gelato, never a compromise.
Crêpes & crêpes gourmet
A naturally gluten-free batter, cooked to order and filled with pistachio or hazelnut spread, gelato and cream.
Sicilian brioche
Soft and gluten-free, perfect on its own or filled with gelato, whipped cream and spreads.
Granitas, frappés & watershakes
Fresh, thirst-quenching specialities made with fruit, ice and real ingredients. Gluten-free.
Hot chocolate & affogato
Classic, milk or gianduia hot chocolate — and the chocolate affogato — are gluten-free.
Cups & the G biscuit
Cups, spoons and the “G” biscuit served with gelato are gluten-free too.
Whipped cream
GROM cream is a pleasure of its own: fresh, delicate and gluten-free.
Traditional croissants and some baked goods supplied by external partners contain gluten. In the gelateria always ask the staff and check the ingredient notebook.
Why it is truly gluten-free
The care shows. And it is written down.
Gluten-free from the first recipe
Since 2003 our gelato and every gelato-based speciality have been made without gluten. It is not a seasonal option: it is how GROM has always worked.
Real ingredients, dosed in Mappano
Fresh Italian milk, free-range eggs, fruit, pistachio, hazelnut and chocolate are weighed and mixed in our Mappano laboratory. No pre-made bases, no powders.
Churned every day at the counter
Each gelateria churns its gelato daily, following the same recipe everywhere. Five days of maturation make it balanced and creamy.
Verified by AIC
Our gelaterias are verified “gluten-free” by AIC and listed in the handbook recognised by the Italian Celiac Association. Ask the staff for the ingredient notebook.
Find gluten-free gelato
30 cities. One recipe.
30 cities in 5 countries
Italy
25 citiesFrance
1 citiesPortugal
1 citiesCzechia
1 citiesFlavour is not a compromise
22 flavours. Zero gluten.
No flavourings, no colourings, no pre-made bases. Only fresh Italian milk, eggs, fruit, pistachio, hazelnut and chocolate: the ingredients that give gelato its true flavour.
Gluten-free
Every flavour and every gelato-based specialty.
No flavourings
No added flavourings: only the taste of the ingredients.
Italian milk
High-quality fresh milk from the Italian supply chain.
Five days
The maturation time that makes our gelato balanced.
Transparency
Gluten-free, honestly.
Our gelaterias are verified “gluten-free” by AIC and listed in the handbook recognised by the Italian Celiac Association. It is a concrete guarantee, not a slogan.
In the Mappano laboratory and in our gelaterias we also handle milk, eggs and nuts: for this reason we cannot guarantee the absence of cross-contamination. If you are coeliac or have a severe allergy, speak to the staff and check the ingredient notebook.
In winter too
Hot chocolate is gluten-free.
Frequently asked questions
Gluten-free: the answers.
The questions we receive most often from people with coeliac disease or allergies. For specific doubts, the staff in the gelateria is always available.
Yes. All GROM gelato is gluten-free and has been since 2003. Every flavour on the counter, from cream gelato to fruit sorbet, is made without gluten.
Gelato, cones, cups, crêpes and crêpes gourmet, Sicilian brioche, granitas, frappés, watershakes, hot chocolate, the chocolate affogato, whipped cream and the “G” biscuit are gluten-free. Traditional croissants and some baked goods supplied by external partners do contain gluten: always ask the staff.
Yes. The classic and gourmet GROM cones are made with gluten-free flours and are plant-based. They are crispy and designed to accompany the gelato without adding flavourings or colourings.
Yes. The crêpe batter is naturally gluten-free and cooked to order; the Sicilian brioche is soft and gluten-free. Both can be filled with gelato, spreads and whipped cream.
Our gelaterias are verified “gluten-free” by AIC and listed in the handbook recognised by the Italian Celiac Association. In our laboratory and gelaterias we also handle milk, eggs and nuts, so we cannot guarantee the absence of cross-contamination. If you have coeliac disease or a severe allergy, always speak to the staff and check the ingredient notebook before ordering.
The full ingredient and allergen list is available on the GROM website and in the Quaderni Ingredienti in every gelateria. The staff can show you the notebook for the flavour you choose.
GROM serves gluten-free gelato in 30 cities and 55 gelaterias across Italy, France, Malta, Portugal and Czechia. Choose your city on this page to see addresses, opening hours and directions.
Yes, where available. GROM gelato is available on Glovo, Deliveroo and Just Eat in selected cities. Delivery is managed by the partners; check the app for coverage and opening hours.
Where you want, when you want
Your gluten-free gelato, at home.
Order in the gelateria or have GROM gelato delivered by our partners. Wherever you are, true flavour reaches you.
Availability and coverage vary by city. Delivery is managed by the partners.
