Pear Sorbet

Name: Pear Sorbet
Brand: GROM

The delicate flavour of pear takes centre stage in this simple and authentic sorbet. Made with 55% pear, it captures all the fruit’s natural sweetness and the delicate aroma of ripe pears, allowing every nuance to shine through with balance and simplicity.

Limited edition

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Ingredients

Real ingredientsNo flavouringsNo colouringsNo pre-made bases

Pear sorbet (pear 55%, water, sugar, thickener: locust bean gum). May contain: MILK, EGGS, NUTS. Gluten-free.

In the Mappano laboratory we measure the raw materials one by one, with no pre-made bases or semi-finished products. The gelato then matures for five days and is churned in the gelateria. How we make it

Always gluten-free

All GROM flavours are naturally gluten-free. In our gelaterias we also work with milk, eggs and nuts: we cannot guarantee the absence of cross-contamination.

Allergens

No allergens declared in the recipe.

May contain traces of other allergens due to environmental contamination. If you have severe allergies, always ask the gelateria staff.

Nutritional values

Average values per 100 g

Energy	kcal 116 kJ 492
Fat	g 0,5
of which saturates	g 0,1
Carbohydrate	g 28
of which sugars	g 28
Protein	g 0,5
Salt	g 0,01

Values may vary slightly depending on the seasonality of the ingredients and the hand-crafting at the counter.

In the freezer at around -18 °C, avoiding sudden temperature changes. We recommend enjoying it within a few days of purchase, at its freshest.

We use thickeners of natural origin and do not add artificial stabilisers: our gelato is more delicate and melts sooner. It is a sign of its authenticity.

Pair it with