Gelato
Pistachio Gelato
With selected pistachios: an extraordinary blend of 3 different origins and 2 degrees of ripeness of the fruit (Mawardi and Perfect Green) for a unique, deep and perfectly harmonious taste.
Gluten-free
Gluten-free
Crafted at the counter
Cream gelato · With fresh milk
Hazelnut gelato
The queen of our flavor menu in terms of nut-based flavors is certainly the hazelnut. Our hazelnut gelato contains over 14% hazelnuts, and we exclusively use 100% Italian hazelnuts for a rich and velvety taste. Gluten-free.
Always available
Build your tub
Collect in the gelateria1
Pre-order without online payment: the price is set in the gelateria according to the format and flavours chosen.
Ingredients
Real ingredientsNo flavouringsNo colouringsNo pre-made bases
Hazelnut gelato: high quality fresh pasteurized MILK, HAZELNUT paste (13%), sugar, dextrose, CREAM, EGG YOLK, MILK proteins, thickener (carob seed flour). May contain traces of ALMONDS and PISTACHIOS. Gluten free
In the Mappano laboratory we measure the raw materials one by one, with no pre-made bases or semi-finished products. The gelato then matures for five days and is churned in the gelateria. How we make it
Always gluten-free
All GROM flavours are naturally gluten-free. In our gelaterias we also work with milk, eggs and nuts: we cannot guarantee the absence of cross-contamination.
Allergens
Milk and dairy productsEggs and derivativesNuts and derivatives
May contain traces of other allergens due to environmental contamination. If you have severe allergies, always ask the gelateria staff.
Nutritional values
Average values per 100 g
| Energy | kcal 233 kJ 976 |
|---|---|
| Fat | g 13 |
| of which saturates | g 3.0 |
| Carbohydrate | g 22 |
| of which sugars | g 22 |
| Protein | g 5.8 |
| Salt | g 0.03 |
Values may vary slightly depending on the seasonality of the ingredients and the hand-crafting at the counter.
In the freezer at around -18 °C, avoiding sudden temperature changes. We recommend enjoying it within a few days of purchase, at its freshest.
We use thickeners of natural origin and do not add artificial stabilisers: our gelato is more delicate and melts sooner. It is a sign of its authenticity.
Pair it with
Other flavours
Cream gelato
Gelato
Grom Cream Gelato
Traditional cream with corn biscuits and pieces of 70% dark chocolate Venezuela.
Gluten-free
Gelato
Coffee Gelato
Prepared with real espresso coffee, obtained from the roasting of fine Guatemalan coffee beans.
Gluten-free
Gelato
Fiordilatte Gelato with Nonino Grappa
Our fiordilatte gelato paired with fragrant gluten-free biscuits and fine Nonino Grappa.
Gluten-free
All flavours Fresh Italian milk
