Grom Cream Gelato

Name: Grom Cream Gelato
Brand: GROM

One of our signature flavours, Crema di Grom combines egg custard gelato with meliga biscuits and pieces of dark chocolate. Meliga biscuits take their name from the Piedmontese dialect, where “meliga” means corn. These traditional corn biscuits are crumbled into our gelato and paired with 70% dark chocolate from Venezuela. This is Crema di Grom — our unmistakable signature flavour. Gluten-free.

Always available

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Ingredients

Real ingredientsNo flavouringsNo colouringsNo pre-made bases

Egg custard gelato with meliga biscuits (7%) and chocolate pieces (3%): high-quality fresh pasteurised MILK, CREAM (16%), sugar, EGG yolk (10%), partially skimmed condensed MILK, dextrose, corn flour, MILK proteins, BUTTER, cocoa mass, EGG (0.7%), rice flour, cocoa butter, thickener (carob seed flour), honey, salt, powdered vanilla beans. May contain traces of SOY, ALMONDS, HAZELNUTS and PISTACHIOS. Gluten-free.

In the Mappano laboratory we measure the raw materials one by one, with no pre-made bases or semi-finished products. The gelato then matures for five days and is churned in the gelateria. How we make it

Always gluten-free

All GROM flavours are naturally gluten-free. In our gelaterias we also work with milk, eggs and nuts: we cannot guarantee the absence of cross-contamination.

Allergens

Milk and dairy productsEggs and derivatives

May contain traces of other allergens due to environmental contamination. If you have severe allergies, always ask the gelateria staff.

Nutritional values

Average values per 100 g

Energy	261 kcal 1090 kJ
Fat	15 g
of which saturates	7.9 g
Carbohydrate	26 g
of which sugars	23 g
Protein	6.4 g
Salt	0.10 g

Values may vary slightly depending on the seasonality of the ingredients and the hand-crafting at the counter.

In the freezer at around -18 °C, avoiding sudden temperature changes. We recommend enjoying it within a few days of purchase, at its freshest.

We use thickeners of natural origin and do not add artificial stabilisers: our gelato is more delicate and melts sooner. It is a sign of its authenticity.

Pair it with

Other flavours

All flavours

Always available

Gelato

Pistachio Gelato

With selected pistachios: an extraordinary blend of 3 different origins and 2 degrees of ripeness of the fruit (Mawardi and Perfect Green) for a unique, deep and perfectly harmonious taste.

Gluten-free