Pistachio Gelato

Name: Pistachio Gelato
Brand: GROM

Pistachio is undoubtedly GROM’s most beloved flavor around the world. The secret behind this iconic gelato lies in two key elements: on one hand, the generous amount of pistachios used in the recipe; on the other, the careful selection of the pistachios themselves. We create a custom blend of pistachios sourced from different countries to achieve a harmonious flavor profile and perfectly balanced aromas. In addition, we combine pistachios at different stages of ripeness, Perfect Green and Mawardi, to reach the ideal balance: Perfect Green brings resinous and balsamic notes, while Mawardi contributes rich, enveloping hints of leather and tobacco. The result? A truly unique pistachio gelato, a symbol of our Gelaterias, renowned for its dense creaminess and remarkably long-lasting flavor. Gluten-free.

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Ingredients

Real ingredientsNo flavouringsNo colouringsNo pre-made bases

Pistachio gelato: high-quality fresh pasteurised MILK, sugar, PISTACHIO paste (12%), CREAM, EGG yolk, dextrose, MILK proteins, thickener (carob seed flour), salt. May contain traces of ALMONDS and HAZELNUTS. Gluten-free.

In the Mappano laboratory we measure the raw materials one by one, with no pre-made bases or semi-finished products. The gelato then matures for five days and is churned in the gelateria. How we make it

Always gluten-free

All GROM flavours are naturally gluten-free. In our gelaterias we also work with milk, eggs and nuts: we cannot guarantee the absence of cross-contamination.

Allergens

Milk and dairy productsEggs and derivativesNuts and derivatives

May contain traces of other allergens due to environmental contamination. If you have severe allergies, always ask the gelateria staff.

Nutritional values

Average values per 100 g

Energy	kcal 237 kJ 993
Fat	g 12
of which saturates	g 4
Carbohydrate	g 26
of which sugars	g 22
Protein	g 6,1
Salt	g 0,20

Values may vary slightly depending on the seasonality of the ingredients and the hand-crafting at the counter.

In the freezer at around -18 °C, avoiding sudden temperature changes. We recommend enjoying it within a few days of purchase, at its freshest.

We use thickeners of natural origin and do not add artificial stabilisers: our gelato is more delicate and melts sooner. It is a sign of its authenticity.

Pair it with