Extranoir Chocolate

Name: Extranoir Chocolate
Brand: GROM

Our Extra Dark Chocolate is made with Ecuador chocolate and crunchy Venezuela cocoa nibs. With no milk, it is technically a sorbet rather than a cream-based gelato, making it an ideal choice for those who are lactose intolerant or simply prefer lighter flavours. Intense and lingering, it is made for true chocolate lovers and anyone who wants to experience chocolate in an almost pure form. Gluten-free.

Always available

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Pre-order without online payment: the price is set in the gelateria according to the format and flavours chosen.

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Ingredients

Real ingredientsNo flavouringsNo colouringsNo pre-made bases

Water, dextrose, sugar, Venezuela cocoa paste (9%), EGG yolk, cocoa powder (5%), cocoa butter, thickener (carob seed flour). May contain traces of SOY, MILK, ALMONDS, HAZELNUTS and PISTACHIOS. Gluten-free.

In the Mappano laboratory we measure the raw materials one by one, with no pre-made bases or semi-finished products. The gelato then matures for five days and is churned in the gelateria. How we make it

Always gluten-free

All GROM flavours are naturally gluten-free. In our gelaterias we also work with milk, eggs and nuts: we cannot guarantee the absence of cross-contamination.

Allergens

Eggs and derivatives

May contain traces of other allergens due to environmental contamination. If you have severe allergies, always ask the gelateria staff.

Nutritional values

Average values per 100 g

Energy	kcal 219 kJ 917
Fat	g 10.7
of which saturates	g 6
Carbohydrate	g 26
of which sugars	g 24
Protein	g 3.5
Salt	g 0.008

Values may vary slightly depending on the seasonality of the ingredients and the hand-crafting at the counter.

In the freezer at around -18 °C, avoiding sudden temperature changes. We recommend enjoying it within a few days of purchase, at its freshest.

We use thickeners of natural origin and do not add artificial stabilisers: our gelato is more delicate and melts sooner. It is a sign of its authenticity.

Pair it with

Other flavours

All flavours

Always available

Gelato

Yogurt Gelato

With 49% full-fat yogurt and milk.

Gluten-free

Always available

Gelato

Pistachio Gelato

With selected pistachios: an extraordinary blend of 3 different origins and 2 degrees of ripeness of the fruit (Mawardi and Perfect Green) for a unique, deep and perfectly harmonious taste.

Gluten-free