Gelato cream come una volta

Name: Gelato cream come una volta
Brand: GROM

Crema Come Una Volta is our gelato interpretation of traditional Italian custard, delicately scented with lemon, just as tradition calls for. Fresh milk, eggs and cream come together through a slow preparation process that enhances the simplicity of the ingredients, creating a rich, smooth and authentic flavour. A delicate citrus note adds freshness and balance without ever overpowering the natural sweetness of the custard. Gluten-free.

Always available

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Ingredients

Real ingredientsNo flavouringsNo colouringsNo pre-made bases

Egg cream gelato with lemon zest: High Quality whole MILK infused with vanilla beans, EGG yolk (17%), concentrated whole MILK, CREAM, cane sugar, sugar, dextrose, MILK proteins, thickener (carob seed flour), lemon zest (0.1)%. May contain traces of nuts. Gluten-free.

In the Mappano laboratory we measure the raw materials one by one, with no pre-made bases or semi-finished products. The gelato then matures for five days and is churned in the gelateria. How we make it

Always gluten-free

All GROM flavours are naturally gluten-free. In our gelaterias we also work with milk, eggs and nuts: we cannot guarantee the absence of cross-contamination.

Allergens

Milk and dairy productsEggs and derivatives

May contain traces of other allergens due to environmental contamination. If you have severe allergies, always ask the gelateria staff.

Nutritional values

Average values per 100 g

Energy	kcal 216 kJ 903
Fat	g 11
of which saturates	g 3,7
Carbohydrate	g 22
of which sugars	g 22
Protein	g 6,9
Salt	g 0,09

Values may vary slightly depending on the seasonality of the ingredients and the hand-crafting at the counter.

In the freezer at around -18 °C, avoiding sudden temperature changes. We recommend enjoying it within a few days of purchase, at its freshest.

We use thickeners of natural origin and do not add artificial stabilisers: our gelato is more delicate and melts sooner. It is a sign of its authenticity.

Pair it with