Marron Glacé Gelato

Name: Marron Glacé Gelato
Brand: GROM

A flavour that celebrates one of the great classics of Italian pastry tradition. Our fiordilatte gelato, made with high-quality fresh milk and cream, is enriched with a delicate Italian chestnut cream that gives it smoothness and depth. Pieces of candied chestnuts make every spoonful even more indulgent, adding delicious moments of sweetness to the creamy gelato.

Limited edition

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Ingredients

Real ingredientsNo flavouringsNo colouringsNo pre-made bases

Chestnut gelato 92% (high-quality whole MILK, CREAM, condensed semi-skimmed MILK (semi-skimmed MILK, sugar), chestnut cream 8% (chestnuts, sugar, glucose-fructose syrup), MILK proteins, sugar, dextrose, thickener: locust bean gum), candied chestnuts 8% (chestnuts, sugar, glucose-fructose syrup, sugar (sugar, corn starch)). May contain: NUTS, EGGS. Gluten-free.

In the Mappano laboratory we measure the raw materials one by one, with no pre-made bases or semi-finished products. The gelato then matures for five days and is churned in the gelateria. How we make it

Always gluten-free

All GROM flavours are naturally gluten-free. In our gelaterias we also work with milk, eggs and nuts: we cannot guarantee the absence of cross-contamination.

Allergens

Milk and dairy products

May contain traces of other allergens due to environmental contamination. If you have severe allergies, always ask the gelateria staff.

Nutritional values

Average values per 100 g

Energy	kcal 212 kJ 887
Fat	g 10
of which saturates	g 5,5
Carbohydrate	g 25
of which sugars	g 22
Protein	g 4,6
Salt	g 0,08

Values may vary slightly depending on the seasonality of the ingredients and the hand-crafting at the counter.

In the freezer at around -18 °C, avoiding sudden temperature changes. We recommend enjoying it within a few days of purchase, at its freshest.

We use thickeners of natural origin and do not add artificial stabilisers: our gelato is more delicate and melts sooner. It is a sign of its authenticity.

Pair it with