Cinnamon and pecans

Name: Cinnamon and pecans
Brand: GROM

A flavour that recalls the comforting aromas of fine pastry and the warmth of spices. Our crema gelato, made with high-quality fresh milk, cream and egg yolk, stands out for its velvety texture and rich, harmonious flavour. Lightly salted pecans add a delightful crunch, while cinnamon brings all the elements together with its warm, aromatic notes.

Limited edition

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Ingredients

Real ingredientsNo flavouringsNo colouringsNo pre-made bases

Egg cream ice cream 91.8% (High-Quality whole MILK, CREAM, condensed partially skimmed MILK (partially skimmed MILK, sugar), EGG yolk (12%), sugar, dextrose, MILK proteins, thickener: carob seed flour), Pecan nuts 7.7% (Pecan NUTS, salt), ground cinnamon 0.5%. May contain: other nuts. Gluten-free

In the Mappano laboratory we measure the raw materials one by one, with no pre-made bases or semi-finished products. The gelato then matures for five days and is churned in the gelateria. How we make it

Always gluten-free

All GROM flavours are naturally gluten-free. In our gelaterias we also work with milk, eggs and nuts: we cannot guarantee the absence of cross-contamination.

Allergens

Milk and dairy productsNuts and derivativesEggs and derivatives

May contain traces of other allergens due to environmental contamination. If you have severe allergies, always ask the gelateria staff.

Nutritional values

Average values per 100 g

Energy	kcal 263 kJ 1098
Fat	g 17
of which saturates	g 7.6
Carbohydrate	g 21
of which sugars	g 20
Protein	g 7.3
Salt	g 0.26

Values may vary slightly depending on the seasonality of the ingredients and the hand-crafting at the counter.

In the freezer at around -18 °C, avoiding sudden temperature changes. We recommend enjoying it within a few days of purchase, at its freshest.

We use thickeners of natural origin and do not add artificial stabilisers: our gelato is more delicate and melts sooner. It is a sign of its authenticity.

Pair it with