Vanilla Gelato

Name: Vanilla Gelato
Brand: GROM

The vanilla we use to produce our vanilla gelato comes from Madagascar and is obtained from the pod of an orchid. To obtain the delicate aroma and flavor typical of vanilla, we cut the pod to collect the seeds: for this reason, real vanilla, both in pastry and gelato, must have the typical "dots" (i.e. seeds) to be authentic. Not only that, to have an even more intense flavor, from the pods immersed in hot milk we also obtain an extract, which will make our vanilla gelato even better and more fragrant. Gluten-free.

Always available

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Ingredients

Real ingredientsNo flavouringsNo colouringsNo pre-made bases

Vanilla gelato: high-quality fresh pasteurised MILK infused with vanilla beans, CREAM (23%), sugar, partially skimmed sweetened condensed MILK, EGG yolk (5%), dextrose, MILK proteins, stabiliser (carob seed flour), vanilla seeds. May contain traces of ALMONDS, HAZELNUTS and PISTACHIOS. Gluten-free.

In the Mappano laboratory we measure the raw materials one by one, with no pre-made bases or semi-finished products. The gelato then matures for five days and is churned in the gelateria. How we make it

Always gluten-free

All GROM flavours are naturally gluten-free. In our gelaterias we also work with milk, eggs and nuts: we cannot guarantee the absence of cross-contamination.

Allergens

Milk and dairy productsEggs and derivatives

May contain traces of other allergens due to environmental contamination. If you have severe allergies, always ask the gelateria staff.

Nutritional values

Average values per 100 g

Energy	kcal 227 kJ 951
Fat	g 13
of which saturates	g 7.0
Carbohydrate	g 22
of which sugars	g 21
Protein	g 5.6
Salt	g 0.08

Values may vary slightly depending on the seasonality of the ingredients and the hand-crafting at the counter.

In the freezer at around -18 °C, avoiding sudden temperature changes. We recommend enjoying it within a few days of purchase, at its freshest.

We use thickeners of natural origin and do not add artificial stabilisers: our gelato is more delicate and melts sooner. It is a sign of its authenticity.

Pair it with