Salt Caramel Gelato

Name: Salt Caramel Gelato
Brand: GROM

Our Salted Caramel gelato is born from an indulgent pairing: Belgian caramel flakes, with their deep brown colour and intensely sweet, slightly bitter flavour, and fossil-origin Himalayan pink salt, which contains around 80 different minerals and has a particularly delicate taste. From this magical combination comes our Salted Caramel flavour. Gluten-free.

Always available

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Ingredients

Real ingredientsNo flavouringsNo colouringsNo pre-made bases

Caramel gelato: high quality fresh pasteurized MILK, CREAM, caramelized sugar (16%), EGG yolk, sugar, MILK proteins, salt (0.3%), thickener (carob seed flour). May contain traces of ALMONDS, HAZELNUTS and PISTACHIOS. Gluten-free.

In the Mappano laboratory we measure the raw materials one by one, with no pre-made bases or semi-finished products. The gelato then matures for five days and is churned in the gelateria. How we make it

Always gluten-free

All GROM flavours are naturally gluten-free. In our gelaterias we also work with milk, eggs and nuts: we cannot guarantee the absence of cross-contamination.

Allergens

Milk and dairy productsEggs and derivatives

May contain traces of other allergens due to environmental contamination. If you have severe allergies, always ask the gelateria staff.

Nutritional values

Average values per 100 g

Energy	kcal 236 kJ 988
Fat	g 13,5
of which saturates	g 6,9
Carbohydrate	g 24
of which sugars	g 24
Protein	g 4,2
Salt	g 0,04

Values may vary slightly depending on the seasonality of the ingredients and the hand-crafting at the counter.

In the freezer at around -18 °C, avoiding sudden temperature changes. We recommend enjoying it within a few days of purchase, at its freshest.

We use thickeners of natural origin and do not add artificial stabilisers: our gelato is more delicate and melts sooner. It is a sign of its authenticity.

Pair it with