Coffee Gelato

Name: Coffee Gelato
Brand: GROM

The ritual of Italian espresso meets the purity of high-altitude origins. Our coffee gelato makes no compromises: no instant coffee or powders, only real espresso, prepared with the same care and freshness you would expect at an Italian coffee bar. The soul of this flavour comes from the pristine mountains of Guatemala, where the coffee beans grow at altitudes between 1,500 and 2,000 metres. A delicate roast reveals notes of chocolate, caramel and honey, with a vibrant citrus hint. Blended with fresh milk and cream, the espresso creates a smooth, rich base in which roasted, pleasantly bitter notes melt into perfectly balanced sweetness. Gluten-free.

Always available

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Ingredients

Real ingredientsNo flavouringsNo colouringsNo pre-made bases

Coffee gelato: CREAM (32%), espresso coffee (24%), sugar, high quality fresh pasteurized MILK, EGG yolk (5.5%), MILK proteins, dextrose, thickener (carob seed flour). May contain traces of ALMONDS, HAZELNUTS and PISTACHIOS. Gluten-free.

In the Mappano laboratory we measure the raw materials one by one, with no pre-made bases or semi-finished products. The gelato then matures for five days and is churned in the gelateria. How we make it

Always gluten-free

All GROM flavours are naturally gluten-free. In our gelaterias we also work with milk, eggs and nuts: we cannot guarantee the absence of cross-contamination.

Allergens

Milk and dairy productsEggs and derivatives

May contain traces of other allergens due to environmental contamination. If you have severe allergies, always ask the gelateria staff.

Nutritional values

Average values per 100 g

Energy	kcal 224 kJ 934
Fat	g 13
of which saturates	g 6.3
Carbohydrate	g 24
of which sugars	g 24
Protein	g 3.2
Salt	g 0.01

Values may vary slightly depending on the seasonality of the ingredients and the hand-crafting at the counter.

In the freezer at around -18 °C, avoiding sudden temperature changes. We recommend enjoying it within a few days of purchase, at its freshest.

We use thickeners of natural origin and do not add artificial stabilisers: our gelato is more delicate and melts sooner. It is a sign of its authenticity.

Pair it with