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GROM
GROM cone with artisan gelato and biscuit

Since 2003 · Turin

GROM Gelato.
Prepared slowly,
created with care.

Order nowFind a gelateria
Gluten-free Real ingredients No pre-made bases
Macro of GROM pistachio gelato with visible pieces of nut
Pistachio, up close
A GROM fruit gelato cone held in front of the counter
The cone, just made
Macro of GROM mango sorbet with a creamy texture
Mango, all fruit
Two hands hold a GROM crêpe filled with gelato
Crêpe, folded by hand
Macro of GROM chocolate gelato, dark and dense
Chocolate, no shortcuts
A spoon places pink gelato onto a GROM cone
One scoop at a time
Macro of GROM stracciatella with chocolate flakes
Stracciatella
A person in a GROM apron holds a cone with three flavours
Three flavours, one cone
Blue GROM tub with three gelato flavours and the branded paddle
The GROM tub
Golden GROM Sicilian brioche on a light background
Sicilian brioche
A spoon lifts GROM fiordilatte from the tub
Fiordilatte, freshly churned
GROM chocolate affogato in a blue cup with whipped cream
Affogato

Best-loved

Our best-selling flavours

A few carefully chosen ingredients. Recipes that never change, because true flavour needs no shortcuts.

Cone or cup? The pleasure of authentic, gluten-free gelato.

AIC verified

Every GROM gelateria

Discover
GROM cone with three gelato scoops in 3D
3D 22 flavours · 3 scoops

New · 3D Gelato Lab

Build your gelato, watch it turn.

Choose a cone, a cup or a 500 g tub, stack up to three of the 22 GROM flavours and add whipped cream. Every challenge earns Passport XP, and the creation goes into the cart as a single line: order it and collect it in the gelateria.

Open the Gelato Lab +20 XP

The difference

Real gelato doesn’t start with a powder.

There is a quick way to make gelato: a pre-made base, a flavouring, some milk. Many gelatos start like that. Ours does not: it starts with fresh milk, eggs, fruit, pistachio, hazelnut and chocolate, measured one by one in the Mappano laboratory.

No pre-made bases. No semi-finished products. No flavourings or colourings. Just real ingredients, five days of maturation and daily churning in the gelateria.

That is why the colour changes with the fruit, the taste is full, and the gelato melts sooner. It is real gelato, not a preparation.

Read the ingredient listHow we make it
  • Pre-made base

    Real ingredients, measured by us

    Fresh milk, eggs, fruit, pistachio, hazelnut, chocolate.

  • Flavourings and colourings

    Only the taste and colour of the ingredients

    No added flavourings, no artificial colour.

  • Powdered milk

    Fresh Italian milk

    High-quality milk from the Italian supply chain.

  • Shortcuts on time

    Five days, then churned every day

    Slow maturation and daily churning in the gelateria.

The same raw materials, the same five days, every day, in every gelateria.

Flavour of the month

Fiordilatte Gelato with Nonino Grappa

Our fiordilatte gelato, made with high-quality fresh milk, is paired with fragrant gluten-free biscuits soaked in fine Nonino Grappa, a historic Italian distillery brand dating back to 1897. The perfect gelato flavour for those who love refined, lingering tastes. Exclusively available at GROM gelato stores.

  • MilkFresh, high quality
  • BiscuitsGluten-free
  • GrappaNonino, since 1897
Discover the flavourAll flavours
Gluten-freeContains alcoholOnly in GROM gelaterias
Close-up of GROM fiordilatte gelato with biscuits and Grappa Nonino
NovemberFlavour of the month
GROM graphic for the new flavours with Grappa Nonino

In the gelateria, for you

Our specialties

Not only gelato: cones, crêpes, hot chocolate and fresh pleasures. Small rituals, made to order.
Discover all
A girl enjoys GROM hot chocolate
Hot drinks

GROM Hot Chocolate

A velvety embrace that warms the coldest days. Dark, milk or gianduja.

Discover hot chocolate
Gelato cup
Gelato cupThe ideal companion for your walks: your favourite flavours, designed to bring out every nuance of their ingredients.
Gourmet cone
Gourmet coneCrisp hazelnut and chocolate pralines and enveloping spreads along the rim of the cone: let your imagination run free and create your perfect combination.
Crêpes
CrêpesA naturally gluten-free dough, soft and fragrant, filled to order with pistachio or hazelnut spread.

From the counter, up close

The gelato you are about to taste

The churn, the nut pieces, freshly whipped cream: real close-ups from GROM gelaterias. No stock photos, no retouching: just gelato.
All 22 flavours
Close-up of GROM mango sorbet, with the ripples of churning
Discover mangoMango sorbet
Two freshly made GROM crêpes held in hand at the counter
The specialtiesCrêpes, from the counter
Close-up of GROM pistachio gelato with nut pieces
Discover pistachioPistachio
A person in a GROM apron prepares a crêpe at the counter
Our storyMade to order
GROM milkshake with whipped cream and crumble in a branded glass
The specialtiesMilkshake
Close-up of GROM chocolate gelato
Discover chocolateChocolate
Blue GROM cup with three gelato flavours and the branded paddle
Build it in 3DThe cup
GROM gelato being made in the laboratory

Our story

A story that begins with two friends.

GROM was born in 2003 from the dream of two friends: to make the best gelato in the world by sourcing the best ingredients and adding nothing else. No pre-made bases, no flavourings, no colourings: only real raw materials and the time they need.

In the Mappano laboratory the gelato rests for five days, then it is churned fresh every day in the gelateria. Time, for us, is an ingredient.

55

gelaterias worldwide

5

days of maturation

100%

gluten-free gelato

Our story

At home

Our gelato,
even at home.

Build your tub on Glovo, Deliveroo or Just Eat. The gelato leaves the gelateria and arrives cold, ready to enjoy.

GlovoDeliverooJust Eat
Turn on the Gelato RadarGelato mission: +15 tastes
GROM gelato tub ready for delivery

Our promise

Nothing added. Nothing removed.

No flavourings, no colourings, always gluten-free. The taste is that of the ingredients, full stop.

Gluten-free

Every flavour, cone and specialty. AIC verified.

No flavourings

No added flavourings: only the taste of the ingredients.

Italian milk

High-quality fresh milk, from the Italian supply chain.

Five days

The maturation time that makes our gelato balanced.

GROM Passport

Every gelato leaves a mark.

Taste, explore, collect. Discover flavours, save favourites, check in and unlock your passport badges. Free, no account: it stays in your browser.

Open the passportWhich flavour are you?

One taste a day

Gelato mission
GROM PassportN° 1000

Your passport

Curious

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The social diary

GROM Life

Inside and outside the gelateria: the stories, reels and small moments we share on Instagram. A diary to browse, with the latest photos and videos from @gromgelato.

Open the diary @gromgelato

Reels from the gelateria

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Reel
Reel
Reel
Reel

12 reels18 photos30 media56,241 followers

All the reels, photos and the profile

From the GROM world

News & stories

Openings, new flavours, collaborations and people: a curated selection of the positive stories that tell GROM, with links to the original sources. Plus the agenda of events and initiatives.

All the news Agenda

Latest

Find us

55 gelaterias.
One single recipe.

Find your nearest

Gelaterias by city

Milan, Rome, Turin, Florence, Naples and many more: choose your city and find the most convenient gelateria.

All cities
MilanRomeTurinFlorenceLisbonParisVeniceAssagoAstiBologna
ItalyFranceMaltaPortugalCzechiaAll gelaterias

The GROM letter

News, flavours of the month and stories. No rush.

An email every now and then, when we have something good to share. No noise, just GROM.

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True flavour is never in a hurry.

We are waiting for you in the gelateria, with gelato freshly worked at the counter and a little spoon for you.

Discover the flavoursFind your gelateria