Yogurt Gelato

Name: Yogurt Gelato
Brand: GROM

The purity of simplicity, enclosed in a fresh and nutritious taste. Our yogurt gelato was created to enhance its authentic nature, famous for its velvety texture and for that unmistakable, pleasantly acidic flavor. To obtain such a deep and sincere intensity, we do not use shortcuts: our recipe calls for almost 50% real yogurt, expertly creamed to preserve its refreshing notes intact. Gluten-free.

Always available

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Ingredients

Real ingredientsNo flavouringsNo colouringsNo pre-made bases

Yoghurt gelato (fresh whole MILK YOGHURT 49%, cane sugar, CREAM, condensed semi-skimmed MILK (semi-skimmed MILK, sugar), High Quality whole MILK, MILK proteins, vegetable fibre (inulin), dextrose, thickener: carob seed flour). May contain: eggs, nuts. Gluten-free.

In the Mappano laboratory we measure the raw materials one by one, with no pre-made bases or semi-finished products. The gelato then matures for five days and is churned in the gelateria. How we make it

Always gluten-free

All GROM flavours are naturally gluten-free. In our gelaterias we also work with milk, eggs and nuts: we cannot guarantee the absence of cross-contamination.

Allergens

Eggs and derivativesMilk and dairy productsNuts and derivatives

May contain traces of other allergens due to environmental contamination. If you have severe allergies, always ask the gelateria staff.

Nutritional values

Average values per 100 g

Energy	kcal 208 kJ 872
Fat	g 9
of which saturates	g 5.1
Carbohydrate	g 27
of which sugars	g 25
Protein	g 4.7
Salt	g 0.14

Values may vary slightly depending on the seasonality of the ingredients and the hand-crafting at the counter.

In the freezer at around -18 °C, avoiding sudden temperature changes. We recommend enjoying it within a few days of purchase, at its freshest.

We use thickeners of natural origin and do not add artificial stabilisers: our gelato is more delicate and melts sooner. It is a sign of its authenticity.

Pair it with