
Gelato
Gelato cream come una volta
With fresh milk, free-range eggs and a delicate lemon note.
Gluten-free · Real ingredients · No pre-made bases
Find your gelateria
Fruit sorbet · Vegan
Our Strawberry sorbet was created to capture the very essence of summer and return it intact to the palate. Composed with 55% fruit, this sorbet expresses itself in an extraordinarily bright, vivid and natural taste. Gluten-free.
Build your tub
Collect in the gelateriaPre-order without online payment: the price is set in the gelateria according to the format and flavours chosen.
Strawberry puree (50%), water, sugar, thickener (carob seed flour). May contain traces of EGGS, MILK, ALMONDS, HAZELNUTS and PISTACHIOS. Gluten-free.
In the Mappano laboratory we measure the raw materials one by one, with no pre-made bases or semi-finished products. The gelato then matures for five days and is churned in the gelateria. How we make it
Always gluten-free
All GROM flavours are naturally gluten-free. In our gelaterias we also work with milk, eggs and nuts: we cannot guarantee the absence of cross-contamination.
No allergens declared in the recipe.
May contain traces of other allergens due to environmental contamination. If you have severe allergies, always ask the gelateria staff.
Average values per 100 g
| Energy | kcal 113 kJ 473 |
|---|---|
| Fat | g <0.5 |
| of which saturates | g 0.1 |
| Carbohydrate | g 27 |
| of which sugars | g 27 |
| Protein | g <0.5 |
| Salt | g <0.10 |
Values may vary slightly depending on the seasonality of the ingredients and the hand-crafting at the counter.
In the freezer at around -18 °C, avoiding sudden temperature changes. We recommend enjoying it within a few days of purchase, at its freshest.
We use thickeners of natural origin and do not add artificial stabilisers: our gelato is more delicate and melts sooner. It is a sign of its authenticity.
Pair it with

Gelato
With fresh milk, free-range eggs and a delicate lemon note.

Gelato
With cocoa from Venezuela: intense, persistent and dairy-free.

Sorbet
Its smooth texture and the fresh taste of pear highlight the simplicity of this flavour.

Sorbet
Sorbet with over 50% pulp of Mango Alphonso, from India.
Pre-order in the gelateria

Choose your favourite flavours and build the tub, or create your gelato in the Gelato Lab: collect it in the gelateria.