Mango sorbet

Name: Mango sorbet
Brand: GROM

A sensory journey to distant lands, guided by the absolute purity of fruit. To produce our Mango sorbet we use a puree of the Alphonso variety fruit, coming directly from the warm lands of India. We select this fruit because it is very sweet, slightly acidic and is rich in juice, characteristics that make it perfect to be transformed into gelato. Composed of 60% real fruit, this sorbet expresses a full and enveloping sweetness, balanced by a slight fresh and thirst-quenching note. Gluten-free.

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Ingredients

Real ingredientsNo flavouringsNo colouringsNo pre-made bases

Mango puree, water, sugar, thickeners (carob seed flour, pectins). May contain traces of EGGS, MILK, ALMONDS, HAZELNUTS and PISTACHIOS. Gluten-free.

In the Mappano laboratory we measure the raw materials one by one, with no pre-made bases or semi-finished products. The gelato then matures for five days and is churned in the gelateria. How we make it

Always gluten-free

All GROM flavours are naturally gluten-free. In our gelaterias we also work with milk, eggs and nuts: we cannot guarantee the absence of cross-contamination.

Allergens

No allergens declared in the recipe.

May contain traces of other allergens due to environmental contamination. If you have severe allergies, always ask the gelateria staff.

Nutritional values

Average values per 100 g

Energy	kcal 108 kJ 453
Fat	g 0.2
of which saturates	g 0.4
Carbohydrate	g 26
of which sugars	g 26
Protein	g 0.3
Salt	g 0.006

Values may vary slightly depending on the seasonality of the ingredients and the hand-crafting at the counter.

In the freezer at around -18 °C, avoiding sudden temperature changes. We recommend enjoying it within a few days of purchase, at its freshest.

We use thickeners of natural origin and do not add artificial stabilisers: our gelato is more delicate and melts sooner. It is a sign of its authenticity.

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