Chocolate Gelato

Name: Chocolate Gelato
Brand: GROM

Our classic chocolate gelato is a true gelateria favourite: smooth, indulgent, and made with 70% cocoa from Ecuador. A rich and enveloping flavour, where the intensity of cocoa is perfectly balanced without ever becoming overpowering. Its texture is creamy and velvety, designed to enhance every aromatic nuance of the chocolate. A timeless classic whose strength lies in its simplicity and the quality of its ingredients. Gluten-free.

Always available

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Ingredients

Real ingredientsNo flavouringsNo colouringsNo pre-made bases

Chocolate gelato: high quality fresh pasteurized MILK, sugar, CREAM, dextrose, cocoa powder (5%), EGG yolk, Ecuador cocoa paste (3.5%), MILK proteins, cocoa butter, thickener (carob seed flour). May contain traces of SOY, ALMONDS, HAZELNUTS, WALNUTS and PISTACHIOS. Gluten free.

In the Mappano laboratory we measure the raw materials one by one, with no pre-made bases or semi-finished products. The gelato then matures for five days and is churned in the gelateria. How we make it

Always gluten-free

All GROM flavours are naturally gluten-free. In our gelaterias we also work with milk, eggs and nuts: we cannot guarantee the absence of cross-contamination.

Allergens

Milk and dairy productsEggs and derivatives

May contain traces of other allergens due to environmental contamination. If you have severe allergies, always ask the gelateria staff.

Nutritional values

Average values per 100 g

Energy	kcal 233 kJ 976
Fat	g 13
of which saturates	g 3
Carbohydrate	g 22
of which sugars	g 22
Protein	g 5,8
Salt	g 0,03

Values may vary slightly depending on the seasonality of the ingredients and the hand-crafting at the counter.

In the freezer at around -18 °C, avoiding sudden temperature changes. We recommend enjoying it within a few days of purchase, at its freshest.

We use thickeners of natural origin and do not add artificial stabilisers: our gelato is more delicate and melts sooner. It is a sign of its authenticity.

Pair it with