Gelato
Pistachio Gelato
With selected pistachios: an extraordinary blend of 3 different origins and 2 degrees of ripeness of the fruit (Mawardi and Perfect Green) for a unique, deep and perfectly harmonious taste.
Gluten-free
Gluten-free
Crafted at the counter
Cream gelato · With fresh milk
Fiordilatte gelato
Our Fiordilatte comes from high quality fresh milk and cream, delicately processed to enhance the natural sweetness of the milk. No added aromas: only the soft, full and round flavor of the raw material, which slowly melts on the palate leaving a velvety and clean sensation. It is the essence of gelato, which is why it is anything but simple. Gluten-free.
Always available
Build your tub
Collect in the gelateria1
Pre-order without online payment: the price is set in the gelateria according to the format and flavours chosen.
Ingredients
Real ingredientsNo flavouringsNo colouringsNo pre-made bases
Fiordilatte gelato: high-quality fresh pasteurised MILK, CREAM (24%), sugar, condensed partially skimmed MILK, EGG yolk, thickeners (carob seed flour, guar gum). May contain traces of ALMONDS, HAZELNUTS and PISTACHIOS. Gluten-free.
In the Mappano laboratory we measure the raw materials one by one, with no pre-made bases or semi-finished products. The gelato then matures for five days and is churned in the gelateria. How we make it
Always gluten-free
All GROM flavours are naturally gluten-free. In our gelaterias we also work with milk, eggs and nuts: we cannot guarantee the absence of cross-contamination.
Allergens
Milk and dairy productsEggs and derivatives
May contain traces of other allergens due to environmental contamination. If you have severe allergies, always ask the gelateria staff.
Nutritional values
Average values per 100 g
| Energy | kcal 230 kJ 930 |
|---|---|
| Fat | g 13,1 |
| of which saturates | g 7,11 |
| Carbohydrate | g 22 |
| of which sugars | g 22 |
| Protein | g 4,2 |
| Salt | g 0,10 |
Values may vary slightly depending on the seasonality of the ingredients and the hand-crafting at the counter.
In the freezer at around -18 °C, avoiding sudden temperature changes. We recommend enjoying it within a few days of purchase, at its freshest.
We use thickeners of natural origin and do not add artificial stabilisers: our gelato is more delicate and melts sooner. It is a sign of its authenticity.
Pair it with
Other flavours
Cream gelato
Sorbet
Lemon Sorbet
With only the extracted juice of the precious Sicilian Lemon PGI: pure, fresh and thirst-quenching.
VeganLactose-freeGluten-free
Gelato
Fiordilatte Gelato with Nonino Grappa
Our fiordilatte gelato paired with fragrant gluten-free biscuits and fine Nonino Grappa.
Gluten-free
Gelato
Ricotta and Fig Gelato
Our cassata gelato, made with sheep’s milk ricotta, meets the natural sweetness of figs.
Gluten-free
All flavours Fresh Italian milk
