Lemon Sorbet

Name: Lemon Sorbet
Brand: GROM

Our Lemon Sorbet is produced using the Femminiello Siracusano IGP Lemon, with an intense aroma and juicy pulp, a perfect variety to express all the fragrance and liveliness of the fruit. We use 28% of its juice and the secret lies in squeezing the lemons gently, so as not to touch the white part, the albedo, which would otherwise give a bitter and astringent taste to the sorbet. Refreshing and sweet at the right point, never cloying or too acidic. Gluten-free.

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Ingredients

Real ingredientsNo flavouringsNo colouringsNo pre-made bases

Water, lemon juice (28%), sugar, thickeners (carob seed flour, pectins). May contain traces of EGGS, MILK, ALMONDS, HAZELNUTS and PISTACHIOS. Gluten-free.

In the Mappano laboratory we measure the raw materials one by one, with no pre-made bases or semi-finished products. The gelato then matures for five days and is churned in the gelateria. How we make it

Always gluten-free

All GROM flavours are naturally gluten-free. In our gelaterias we also work with milk, eggs and nuts: we cannot guarantee the absence of cross-contamination.

Allergens

No allergens declared in the recipe.

May contain traces of other allergens due to environmental contamination. If you have severe allergies, always ask the gelateria staff.

Nutritional values

Average values per 100 g

Energy	kcal 111 kJ 466
Fat	g <0,5
of which saturates	g <0,1
Carbohydrate	g 27
of which sugars	g 27
Protein	g 0,5
Salt	g 0,06

Values may vary slightly depending on the seasonality of the ingredients and the hand-crafting at the counter.

In the freezer at around -18 °C, avoiding sudden temperature changes. We recommend enjoying it within a few days of purchase, at its freshest.

We use thickeners of natural origin and do not add artificial stabilisers: our gelato is more delicate and melts sooner. It is a sign of its authenticity.

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