Stracciatella gelato

Name: Stracciatella gelato
Brand: GROM

The smooth creaminess of fiordilatte meets the bold character of dark chocolate. We start with a base of fresh milk and cream, then enrich it with single-origin Venezuelan dark chocolate chips, made with 70% cocoa. A classic flavor from the Italian gelato tradition and one of the most loved varieties in GROM gelaterias around the world. Gluten-free.

Always available

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Ingredients

Real ingredientsNo flavouringsNo colouringsNo pre-made bases

Fiordilatte gelato 92.1%: high-quality fresh pasteurised MILK, CREAM (27%), sugar, condensed semi-skimmed MILK, dextrose, cocoa mass (2.4%), MILK proteins, cocoa butter (1.2%), thickeners (carob seed flour, guar gum). May contain traces of EGGS, SOY, ALMONDS, HAZELNUTS and PISTACHIOS. Gluten-free.

In the Mappano laboratory we measure the raw materials one by one, with no pre-made bases or semi-finished products. The gelato then matures for five days and is churned in the gelateria. How we make it

Always gluten-free

All GROM flavours are naturally gluten-free. In our gelaterias we also work with milk, eggs and nuts: we cannot guarantee the absence of cross-contamination.

Allergens

Milk and dairy productsEggs and derivatives

May contain traces of other allergens due to environmental contamination. If you have severe allergies, always ask the gelateria staff.

Nutritional values

Average values per 100 g

Energy	kcal 249 kJ 1038
Fat	g 15.2
of which saturates	g 8.6
Carbohydrate	g 23.6
of which sugars	g 23.3
Protein	g 4.3
Salt	g 0.10

Values may vary slightly depending on the seasonality of the ingredients and the hand-crafting at the counter.

In the freezer at around -18 °C, avoiding sudden temperature changes. We recommend enjoying it within a few days of purchase, at its freshest.

We use thickeners of natural origin and do not add artificial stabilisers: our gelato is more delicate and melts sooner. It is a sign of its authenticity.

Pair it with